Saturday, November 29, 2008

Morning

From James:

It's early morning and I can't sleep again. This time, though, it's because I'm excited. For the first time in several weeks I'll actually be doing something. My ankle wound that just won't heal has kept me from doing just the bare minimum. I go up to the hospital, quickly see the hospitalized patients, do all the scheduled surgeries and then retire home to elevate my swollen foot. My day revolves around how fast I can get home to make the swelling go down and do a dressing change and take antibiotics. I even got so scared for a few days that I had Sarah start an IV on me and give me IV antibiotics.

This morning, though, my ankle seems to have turned the corner and I'm up, happy to be doing something I want to do. I'm going flying with Gary to N'Djamena. I'd needed to go to N'Djamena for a while, but with my foot, the idea of a long, bumpy ride in the back of a Toyota mini-bus just wasn't that appealing. With Gary's return after a 6 month absence, getting to N'Djamena has turned into a two hour pleasant flight over the African plain.

It's still dark, but since I can't sleep anyway, I get up and fix "breakfast" which consists of frying up some day old rice and beans with little bit of curry. Not a typical American breakfast but sometimes you have to eat for strength and not for sport (as some of my friends used to tell me in the early days when I was first in Tchad).

With the roosters having started their crowing since about 3am, the dogs barking and the drums and dancing having just stopped, the morning is quiet and peaceful with just the lulling, rhythmic sound of crickets breaking the early dawn's silence. I step outside into the desert cold. I quickly go back in and put on a sweatshirt. I pull my small North Face backpack over the sweatshirt and slip on my Crocs.

The ankle is a little stiff, but it feels good to be out on the deep, sandy road towards Bere's laterite airstrip. It's a 2 km walk and I have the village mostly to myself.

An early morning fog rests over the tops of the thatched roof, brownish red clay huts combined with the pungent smoke of wood and dried grass fires. The only ones awake are a few women pounding millet in homemade wooden mortars with 6 feet long wooden pestles. The dooomp, dooomp of the pounding of grain into the base for the typical Chadian breakfast porridge echos across the stillness. A few children are also up trying to chase away the night's chill around hastly gathered grass and stick fires. Their dark faces hidden amidst the white smoke wafting from the incompletely dried weed fires break into toothy grins as they see the "Nasara" walking steadily and gingerly away from the hospital. It's not every day that something this new and exciting happens!

They are mostly dressed in ragged shorts, holey pants and torn t-shirts. It's no wonder they're cold as the dry season has descended upon us leaving us with the extremes of up to 40 degrees Fahrenheit difference between day and night temperatures. The luscious greenness of the rainy season has rapidly evaporated into the brown, dead grass powdery dusty dryness of the majority of the year here in the heart of Africa.

I approach some of them, who eye me warily with looks of mixed curiosity and fear. I extend my hand, palm up. Several of the bigger, braver ones approach to shake hands. I shake my head and show them how to "give me five."

"Tak kebeng (slap my hand)" I encourage them in Nangjere. When they finally get up the courage to try, everyone wants to get in on the action and they all start giggling and laughing. What a privilege to really smack hard the hand of a grown-up, much less a foreigner!

I finally get to the airstrip where the early morning sunrise colors the mostly white plane with a tinge of pink. Gary is testing the oil and fuel and filling up the wing tanks with his bright red cans of Cameroonian gasoline. A few kids have gathered around as usual, but not the usual crowd since it's still so early. After Gary eats a "late" breakfast, we slide into the tiny Cessna loaded up with empty fuel and propane containers and after a short taxi we are soaring up and over where the 10,000 inhabitants of a Chadian county seat disappear quickly into the groves of mango trees with just occasional glimpses of thatched or rarely, tin roofed, houses give us a clue that there's actually a village hidden in this vast plane. We bank over the hospital to get a good aerial view and it also suddenly seems so small and insignificant when seen from on high.



We're on our way to N'Djamena...

Thanksgiving

From James:

It all started with a little lying. I had too, otherwise I would've spoiled the surprise.

Monday, I went to Moundou to check up on the remodeling project for our new outpatient surgery center in Chad's second largest city. The route is simple: follow the bumpy, dirt road to Kelo and turn left onto the paved road until you hit Moundou. In Kelo, as we turned left, I saw the post office. I decided to stop. I found 14 packages waiting for our student missionaries. I paid for them all, loaded to car and continued to Moundou.

The project is going well, I talked over a few details with the builder and then he joined us for the ride back to Bere so he could look over our existing operating room to better understand what we were shooting for. It was when we were back on the road to Bere that I had the wonderful idea for my surprise. Little did I know how much deception I would have to employ in order for it to succeed.

The first thing was to swear our driver, Levi, to secrecy. We then had to quickly unload the packages into my house without the student missionaries seeing them. Since Thursday was Thanksgiving but American holidays tend to get neglected or rolled into one, I decided to turn it into an early Christmas surprise. I wasn't going to tell them I'd picked up their packages sent from home, not until Thanksgiving morning.

I didn't count on our volunteers' desperation to have those goodies.

The very next day, Stephan came to me to explain how he'd arranged everything with our Administrator, Andre, to have the day off so he could take a motorcycle taxi to Kelo to see if they had any packages. They were all expecting some that would have things to make Thanksgiving dinner with.

I put on my severest, coldest boss face.

"Stephan, did you come here to work, or to get packages. You should've told me yesterday. I passed right by the post-office and could've easily checked to see if there was anything for you guys. We're really busy right now, besides, how are you going to get a bunch of packages back on a motorcycle. It's just not a good idea. I'll probably be making another trip early next week, I can pick them up then."

Stephan's face falls, but he has no choice but to accept.

"Well, ok, but Kristin was going to go with me, maybe she can just go. She's not scheduled till this evening so she wouldn't miss work."

Thinking quickly, I'm amazed at how easily I continue the deception. "Stephan, do you really think it's a good idea for a girl to go by herself to Kelo? It's just not very smart. It'll be even harder for her to carry all those packages back. Plus, this is Chad, it could be dangerous." I'm lying through my teeth, but somehow keep a straight, concerned face.

Stephan turns sadly away to go back to his accounting office. I smile inwardly at my success. It is short lived as lies tend to pile on top of each other; once you start it's hard to stop.

I have to repeat a bunch more to Kristin later on as she is unwilling to accept Stephan's explanation and feels that if she talks to me personally, maybe this mean boss will change his mind. I hold firm and convince her it's just not a good idea. Besides, there's other things already planned and we won't really have a real Thanksgiving anyway, we might as well just wait and have our Thanksgiving next week sometime. She's crestfallen but also has to accept.

Tuesday night, I find myself chatting with Kristin and Ansley and, unfortunately, they've come up with a solution that I can't lie my way out of. I'm forced to spill the beans. They are excited but agree with me to keep it a secret from the others. Ansley joins to lying as she announces to the others on Wednesday that due to her 6 episodes of explosive diarrhea the night before she's just not up to a trip to Kelo and Emily shouldn't go by herself.

Early Thursday morning, I pull the 14 packages and numerous letters out of my closet and carry them over to the SM's common room in the middle house. I leave a note that says "ho, ho, ho, merry thanksgiving, merry thanksgiving." And it turns out to be just that...after a long day at work.

Work starts out with rounds on a completely full hospital with no beds to spare. Then, I have a tubal ligation, a D&C/tubal ligation combo, a rectal polyp to remove on an 8 year old Arab boy, a bilateral inguinal hernia repair with mosquito net, another emergency D&C for an incomplete spontaneous abortion and finally finish at 4:30pm just in time to go to Gilbert's going away party that Jason has organized.

I slip into the courtyard where many of the staff and Gilbert's friends are already seated on a variety of chairs and stools and mats. I slip off my Crocs and settle onto a mat. My ankle is aching a little and somewhat swollen after a long day upright in the OR, but it's not too bad. I exhange pleasantries with Job and Koumakoy and nod at Simeon and Abel who I've spent all day with in surgery. Gilbert slides onto the mat next to me and we have some decent small talk as Jason serves us the best "bouille" I've had in Chad. Zachee, our cook, is the best and Jason contracted him for the feast. The "bouille" is a rice porridge with milk, sugar, cinnamon and peanut paste. I grab the crude metal bowl from Jason and slurp it up without a spoon.

The second course is either roasted goat or chicken in a tomato sauce with boiled sweet potatoes, all served over mushy rice. It's quite tasty, but I'm trying to save room for Thanksgiving dinner later.

At 6pm, we all head to my house to prepare the feast. We have invited Gary and Wendy and their volunteers (Steve, Jeremy and Annie) as well our our 6 student missionaries, Maria (our Danish volunteer) and Sarah and I. Jacob's mom has sent 5 packages stuffed with everything needed. The menu is impressive: Fri-Chik, garlic mashed potatoes and gravy, cranberry sauce and relish, anti-pasta salad, stuffing, spiced apple cider, candied yams, and a pumpkin pie spice squash dessert with real whipped cream! Gary and Wendy add some real (not powder) mashed potatoes, more gravy, a cranberry-like hibiscus flower sauce, and some stuffing made from scratch. Jeremy and Annie bring a fresh garden salad of tomatoes, lettuce, cucumbers and sprouts; fresh squeezed lemonade; and boiled beets.

Jacob's mom has also sent Thanksgiving-themed plates, napkins and decorations and with the half-cut into pumpkin-like squash in the center of the table we're only missing NFL football to make it feel like a real American holiday.



Right before eating, Sarah comes over to tell me that she's already hospitalized 5 kids with malaria, 3 of them with severe anemia needing blood transfusions. Luckily, Samedi is on with her until 9pm so they're managing, but the hospital has been filled back up despite being cleared out by me in the morning. She refuses my offer to eat with us, saying she'd rather I just brought her something later.

We all sit around the table and go around with each person saying one thing they're thankful for for each of the 5 kernels of corn placed before them. We pray and then we chow down.

Just as I'm finishing my overloaded plate (the first one done of course) Hortance, the midwife, comes knocking to tell me about a woman, 8 months pregnant with vaginal bleeding referred from the health center 2 days ago but just now arriving. She is severly anemic with a hemoglobin of 4.8 g/dl and has a placenta previa where the placenta wants to come out before the baby. I think I find a fetal heart beat so we quickly resuscitate her with two large bore IV's and a lot of IV fluids, give her anti-biotics, and take her to the OR. Fortunately, her blood type is AB + making her a universal recipient (i.e. she can take blood from anyone) so we have both her brother and father give blood while we prep her for surgery.

We start the first bag of blood running as we pull out a dead baby with skin already peeling off meaning he's been gone for a few days. Fortunately, there's not much bleeding and we quickly close her up as the second bag runs in. Her heartbeat is almost normal now and her blood pressure has come up. We wheel her into the wards almost running over some Arab women who've spread their sleeping mats right across the entrance and then are forced to leave her on the gurney for the night since there are no available beds.

I come home at about 10pm and we play Settler of Catan and Citadels until almost 2 in the morning when I fall into a deep, contented sleep.

Happy Thanksgiving!

Saturday, November 22, 2008

Wedding Dress

It is only two weeks until I leave for my niece's wedding in Dallas. It seems like I just returned from there and the thought of packing everything up and heading back makes me want to just sit down and eat some cookies! But I will resist the urge and start thinking about what to wear.

I can't wear any shade of winter white, the bridesmaids dresses are red so that is out, and black is not socially correct (unless you live in California...) That being said, when looking for a pattern for a new dress I found this one

The one on the right is made from a beautiful brown stretch velvet and it is a classy look. A trip around town looking at the local selections of stretch velvet have left me with the choice of.............black. The only other option is a trip to the garment district but I'm not sure there is time. I will get the pattern ready tonight and see how we are on time this week and then decide on what to do about the fabric.

Since I will be coordinating the wedding I really need something that is comfortable, warm, appropriate and of course, chic. (oh, and I forgot, slimming!) We'll see if this is the magic dress.

There was another choice

but with all of the moving about, up and down and all over the church and reception hall, I was afraid I would need to do more adjusting of the top to make it comfortable to do all of those things. I really like the lines of this one so maybe it will be just a holiday dress in any color of my choosing.

I am so glad that it is Thanksgiving week as I have so much for which to be thankful. Even with all of the happenings in the United States and the world and despite my personal circumstances, I am blessed and every day I have to remind myself to list those things in order to keep life in perspective. I hope you all have a chance this week to take inventory of your life and surroundings and find even the smallest things for which to be thankful. If you happen to be reading this - I am thankful for you.

Sunday, November 16, 2008

Tragedy

Today we were notified that 4 college students, at a small college in Northern California that both of my children attended, were killed last night. Our hearts and prayers go out to the parents, siblings, other family members, friends of these young men and to the faculty, deans and other staff at the college. Life is so precious - hug your kids a little tighter and longer tonight.

Thursday, November 13, 2008

To Vegan or Not to Vegan

Our family has vacillated between eating vegan and not eating vegan. We are now beginning once again to pay attention to what we are eating so that we will reduce our risk of heart disease and stroke. Tonight I made a recipe out of a vegan mediterranean cookbook that was definitely a hit so I thought I would post it here for any who might be interested.

2 tablespoons extra-virgin olive oil
2 bunches scallions (12 to 16), white parts chopped, 1/2 cup thinly sliced green tops reserved.
4 ounces (about 2 small) carrots, chopped
1 stalk celery, chopped
2 large cloves garlic, finely chopped
4 cups vegetable broth
1 cup water
1 cup lentils, rinsed and picked over (I use the red lentils because I love their flavor but any lentil would work, I'm sure)
1/4 cup brown rice
1 (14 oz) can whole tomatoes, drained, seeded, and coarsely chopped, juices reserved
1/2 teaspoon dried thyme leaves
1 large bay leaf
Salt and freshly ground black pepper, to taste

In a medium stockpot. heat the oil over medium heat. Add the white parts of he scallions, the carrots, celery and garlic; cook, stirring often, until softened, about 5 minutes.

Add the broth, water, lentils, rice, tomatoes and their juices, thyme, bay leaf, salt and pepper, bring to a boil over medium-high heat. reduce the heat and simmer gently, partially covered , until the lentils and rice are tender, stirring occasionally 50 to 60 minutes. Discard the bay leaf. Serve hot, garnished with the reserved scallion greens.

To complete the meal, we just added fresh baked wheat bread and a fresh salad. Oh, the hard part of being vegan is what to use on you bread if you don't use butter - tonight we used roasted red pepper hummus - delicious!

Here's to health - our most valuable possession in this life!

Monday, November 10, 2008

Sweater Refashion


Last week I went through my closet and reduced the bulk by about half. Even though I know I won't wear some of the remaining clothes with their current look, I still couldn't bring myself to put them in the give away bag.

One of those left is a pink sweater that I have had for years, yes, many years, but I still love it.

So I got on the internet and looked to see what was out there as far asrefashioning sweaters goes. I found some helpful sites that gave me more confidence to cut into my treasured sweater and turn it into a cardigan. So today I took the plunge and cut right up the front of the sweater. The first thing I did though was iron some fusible interfacing on the back and 1" on either side of the center of the sweater front.
I then made sure that I was following the same knit channel from top to bottom and whacked away.
It was easier that I thought it would be to cut that knit and it didn't start to ravel immediately. But just in case I serged the edges and then pinned a separating zipper in the front. Next I turned under the serged edge, making sure to follow the same knit row, and pinned it to the zipper. Although I hand basted and machine basted one side I am not completely happy with the way it looks so tomorrow I will take the basting out and start again to see if I can accomplish a better, non-homemade, look. We'll see what happens.

Sunday, November 9, 2008

Buttonhole Attachment

I happened to read The Sewing Divas blog tonight where Gigi showed buttonhole attachments that she has recently acquired. When I saw the pictures of the buttonhole attachments she was recommending I wondered if there might be one that was similar in the sewing cabinet that I inherited from my mother-in-law. Because everyone else in the house is asleep, I only looked briefly and quietly and found one that I hadn't seen before...it looks like this

The instruction booklet was first published in 1939 with my copy being a 1946 version. I am excited to get up tomorrow and play with making buttonholes! This should be fun.